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Curried mussel soup


Curried mussel soup Recipe

Ingredients:
  • 1 onion
  • 2 celery sticks
  • 1 leek (you'll only need the white part)
  • 100g unsalted butter
  • 1 tsp mild curry powder
  • 400ml white wine (preferably sauvignon blanc)
  • 2kg mussels , picked and washed
  • 500ml chicken stock
  • 1 bouquet garni of thyme
  • 1 pinch of cayenne pepper
  • 1 pinch of saffron threads
  • 500ml double cream
  • 1 medium sized potato , peeled and finely sliced
  • chives , chopped to decorate
Directions:
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Rank

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