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Curried fish tacos with bean salad


Curried fish tacos with bean salad Recipe

Ingredients:
  • 1 ripe avocado , peeled and chopped
  • juice lemon
  • 410g can kidney beans , rinsed and drained
  • finger-length cucumber chunk, diced
  • 85g cherry tomatoes , havled
  • 2 skinless haddock fillets, about 140g/5oz each
  • 1 tbsp plain flour
  • 1 tbsp mild curry powder
  • 2 tsp vegetable oil
  • 4 tacos shells, soured cream and lime wedges to serve
Directions:
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