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Curried aubergine & potato pie


Curried aubergine & potato pie Recipe

Ingredients:
  • 1kg potatoes , peeled and cut into 3cm chunks
  • 1 tbsp olive oil
  • 1 large onion , chopped
  • 2 large garlic cloves , crushed
  • 2 medium aubergines , cut into 3cm chunks
  • 1 tbsp medium curry powder
  • 400g can chopped tomatoes
  • 2 tbsp tomato pure
  • 410g can green lentils , drained
Directions:
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