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Curried Zucchini Soup

Curried Zucchini Soup Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • sea salt to taste
  • 4 small zucchini, halved lengthwise and cut into 1 inch slices
  • 1 quart chicken stock
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 74
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 537mg
Total Carbohydrate 6.3g
Dietary Fiber 1.7g
Sugars 2.8g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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