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Curried Vegetables

Curried Vegetables Recipe

  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1 eggplant, cubed
  • 3 jalapeno peppers, seeded and minced
  • 4 Yukon Gold potatoes, cubed
  • 3 tomatoes, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 203
Total Fat 8.9g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 485mg
Total Carbohydrate 29.3g
Dietary Fiber 5.2g
Sugars 3.2g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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