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Curried Tomatoes and Chickpeas
- 2 tablespoons olive oil
- 4 scallions, sliced, white and light green parts separated
- 1 tablespoon grated fresh ginger
- 1 teaspoon curry powder
- 2 pints grape tomatoes
- 1 15.5-ounce can chickpeas, rinsed
- 1 tablespoon fresh lime juice
Directions:View on Real Simple
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