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Curried Tilapia with Mango Salsa
- 1 mango - peeled and diced
- 1/4 cup chopped red onion
- 1 serrano chile, minced
- 1/2 cup cilantro leaves, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 tablespoon curry powder
- 1 tablespoon garlic pepper seasoning
- 4 fresh tilapia fillets
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|