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Curried Squash and Pear Soup


Curried Squash and Pear Soup Recipe

Ingredients:
  • 1butternut squash (about 2 3/4 pounds)
  • 1tablespoonbutter
  • 2cupschopped peeled Bartlett pear (about 1 pound)
  • 1 1/2 cupsthinly sliced onion
  • 2 1/3 cupswater
  • 1cuppear nectar
  • 2(14 1/2-ounce) cans vegetable broth*
  • 2 1/2 teaspoonscurry powder
  • 1/2teaspoonsalt
  • 1/8teaspoonblack pepper
  • 1/2 cuphalf-and-half
  • 1small Bartlett pear, cored and thinly sliced
Directions:
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