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Curried Squash Soup
- 1 onion, chopped
- 2 tablespoons canola oil
- 2 tablespoons kosher salt
- 1 Thai red curry paste
- 4 cups butternut squash, peeled and cut into 1-inch pieces
- 1 low-sodium chicken broth
- 2 tablespoons 14-ounce can coconut milk
Directions:View on Real Simple
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