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Curried Spinach Soup
- 1 large potato - peeled and cubed
- 6 tablespoons olive oil
- 1/2 cup chopped green onions
- 12 cups spinach - rinsed, stemmed, and dried
- 1/3 cup all-purpose flour
- 2 teaspoons curry powder
- 4 cups chicken broth
- 1 tablespoon lemon juice
- 1 (8 ounce) carton nonfat sour cream
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|