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Curried Shrimp Filling

Curried Shrimp Filling Recipe

  • 2 tablespoons unsalted butter or olive oil
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 2 to 3 teaspoons curry powder
  • 10 ounces shrimp, peeled, deveined, and cut into ½-inch dice
  • ½ cup peeled, seeded, and diced tomato
  • 3 tablespoons finely chopped fresh cilantro
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 48kcal (2%)
Total Fat 2g (4%)
Saturated Fat 1g (7%)
Cholesterol 41mg (14%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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