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Curried Shrimp Bisque

Curried Shrimp Bisque Recipe

  • 3 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 garlic clove, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon curry powder
  • 1/4 teaspoon paprika
  • 1 tablespoon tomato paste
  • 3 1/2 cups chicken stock
  • 1/2 pound cooked shrimp
  • 1/2 cup light cream
  • salt and pepper to taste
  • 2 fluid ounces brandy
  • 2 green onions, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 275
Total Fat 16.8g
Saturated Fat 9.5g
Cholesterol 116mg
Sodium 781mg
Total Carbohydrate 9.5g
Dietary Fiber 1.3g
Sugars 1.2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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