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Curried Scallops with Tomatoes


Curried Scallops with Tomatoes Recipe

Ingredients:
  • 3 medium ripe tomatoes
  • 1 tablespoon peanut or vegetable oil
  • 1 1/2 to 2 pounds large sea scallops
  • Salt and freshly ground black pepper
  • 2 tablespoons curry powder, or to taste
  • 1/2 cup heavy cream, sour cream, or yogurt, optional
  • Juice of 1 lime
  • 1/2 cup washed, dried, and chopped fresh cilantro
Directions:
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