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Curried Scallop Cakes


Curried Scallop Cakes Recipe

Ingredients:
  • 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces
  • 3/4 cup mayonnaise
  • 3 large egg yolks
  • 3 green onions, chopped
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 tablespoons dry mustard
  • 1 1/2 tablespoons curry powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 1/2 panko (Japanese breadcrumbs)*
  • Vegetable oil
Directions:
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