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Curried Red Lentil and Spinach Soup
- 1 tablespoon light olive oil
- 1 large onion, finely chopped
- 11/2 cups red lentils, rinsed
- 1 to 2 teaspoons good-quality curry powder
- One 10-ounce package frozen chopped spinach, thawed
- Salt to taste
Directions:View on Epicurious
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