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Curried Red Lentil Kohlrabi, and Couscous Salad


Curried Red Lentil Kohlrabi, and Couscous Salad Recipe

Ingredients:
  • 1/2 cup white wine vinegar
  • 1 1/2 tablespoons sweet curry powder
  • 2 garlic cloves, pressed
  • 2/3 cup extra-virgin olive oil
  • 1 16-ounce package red lentils (about 2 1/4 cups)
  • 3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3-inch dice (about 3 cups)
  • 1 cup plain couscous (about 6 ounces)
  • 1 cup chopped green onions
  • 1 5-to 6-ounce package baby spinach
  • 1/2 cup chopped fresh mint
Directions:
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Rank

60.4290992743


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