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Curried Red Kidney Beans with Paneer (Paneer Rajma)


Curried Red Kidney Beans with Paneer (Paneer Rajma) Recipe

Ingredients:
  • 2 1/4 cups dried red kidney beans
  • 6 cups water
  • 1 bay leaf
  • 2/3 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 1 tablespoon ghee or butter
  • 3 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ajwain seeds
  • 2-inch piece fresh ginger, shredded or minced
  • 1/2 cup water
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 tablespoon sea salt
  • 2 tablespoons fresh lemon or lime juice
  • 4 tablespoons ghee or a mixture of butter and oil
  • 8 to 12 oz (200 to 300 g) paneer cheese, cut into 1/2-inch cubes
  • 4 medium firm ripe tomatoes, diced
  • 1/2 cup fresh parsley, chopped
Directions:
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Rank

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