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Curried Pumpkin Soup with Cauliflower


Curried Pumpkin Soup with Cauliflower Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped, trimmed cauliflower
  • 1 sweet onion such as Vidalia, coarsely chopped
  • 1 tablespoon curry powder
  • 4 cups vegetable broth, homemade or store-bought
  • 1 can (16 ounces) solid-pack pumpkin puree (not pie filling)
  • ¾ teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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