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Curried Potato Salad

Curried Potato Salad Recipe

  • 2 pounds red potatoes, peeled
  • 2 eggs
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 red apples, cored and cut into 1/2-inch chunks
  • 1/2 cup chopped red onion
  • 1/4 cup sweet pickle relish
  • 2 stalks celery, diced
  • 3 green onions, thinly sliced
  • 1 tablespoon curry powder
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 316
Total Fat 23.6g
Saturated Fat 6g
Cholesterol 61mg
Sodium 253mg
Total Carbohydrate 23.9g
Dietary Fiber 2.9g
Sugars 6.5g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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