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Curried Plum and Green Bean Stir-Fry
- 1 cup long-grain brown rice
- 3/4 teaspoon salt (preferably kosher), divided
- 1 tablespoon vegetable oil
- 4 scallions, white and green parts separated and sliced
- 1 small hot red chile (like cayenne), chopped
- 1 tablespoon chopped ginger
- 1 tablespoon curry powder
- 1/4 teaspoon freshly ground black pepper
- 4 cups trimmed, halved green beans
- 3 plums, pitted and cut into small wedges
- 1/2 red bell pepper, sliced
- 1/2 cup reduced-fat coconut milk
- 1/2 cup unsalted, roasted cashews
Directions:View on Epicurious
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