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Curried Persimon Soup


Curried Persimon Soup Recipe

Ingredients:
  • 2 tbsp. olive oil
  • 2 onions, finely chopped
  • 1kg pumpkin or squash, peeled, deseeded & chopped into chunks
  • 2 persimons, peeled & chopped into chunks
  • 700ml vegetable stock or chicken stock
  • 170ml double cream
  • 2 tsps. curry powder
  • Salt & pepper to taste
  • Handful chopped coriander and dollop of crme frache to serve
Directions:
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