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Curried Peas with Feta
- ¼ cup unsalted butter
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
- 1 teaspoon turmeric
- 1 (16-ounce)package frozen peas, thawed
- 8 ounces sheep’s milk feta cheese, crumbled
- 3 tomatoes, peeled, seeded and chopped
- 1 tablespoon minced cilantro
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 216kcal (11%)|
|Total Fat 16g (25%)|
|Saturated Fat 11g (53%)|
|Cholesterol 54mg (18%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|