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Curried Pea Frittata with Fresh Tomato Chutney


Curried Pea Frittata with Fresh Tomato Chutney Recipe

Ingredients:
  • 1 12-ounce container grape tomatoes
  • 1 tablespoon (packed) dark brown sugar
  • 1 teaspoon ground cumin
  • 1 small garlic clove, peeled
  • 1 1/8-inch-thick round peeled fresh ginger, chopped
  • 8 large eggs
  • 1/4 cup freshly grated Parmesan cheese
  • 2 teaspoons curry powder
  • 1/4 teaspoon (generous) salt
  • 3 tablespoons olive oil
  • 2 green onions, chopped
  • 1 cup frozen peas, thawed
Directions:
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