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Curried Pea Frittata with Fresh Tomato Chutney
- 1 12-ounce container grape tomatoes
- 1 tablespoon (packed) dark brown sugar
- 1 teaspoon ground cumin
- 1 small garlic clove, peeled
- 1 1/8-inch-thick round peeled fresh ginger, chopped
- 8 large eggs
- 1/4 cup freshly grated Parmesan cheese
- 2 teaspoons curry powder
- 1/4 teaspoon (generous) salt
- 3 tablespoons olive oil
- 2 green onions, chopped
- 1 cup frozen peas, thawed
Directions:View on Bon Appetit
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