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Curried Parsnip and Wild Rice Soup


Curried Parsnip and Wild Rice Soup Recipe

Ingredients:
  • 1/2 cup uncooked wild rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 lb (450 g) parsnips (about 4 large), diced
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 4 1/2 cup vegetable stock
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
  • large handful fresh parsley, chopped
Directions:
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Rank

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