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Curried Parsnip Soup


Curried Parsnip Soup Recipe

Ingredients:
  • 3 tbsp butter
  • 1 onion, chopped
  • 11 oz (300g) parsnips, chopped
  • 1 carrot, chopped
  • 1 baking potato, peeled and chopped
  • 2 tbsp all-purpose flour
  • 2 tbsp mild curry powder
  • 4½ cups chicken or vegetable stock
  • Salt and freshly ground black pepper
  • Creme fraiche, for serving
  • Chopped parsley, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 310kcal (16%)
Total Fat 15g (22%)
Saturated Fat 7g (33%)
Cholesterol 23mg (8%)
Total Carbohydrate 44g
Dietary Fiber 7g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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