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Curried Mushroom Soup
- 2 cups boiling water
- 1 cup assorted dried oyster, morel, and porcini mushrooms (1 ounce dried mushrooms)
- Light vegetable oil cooking spray
- 1½ cups chopped leek, white part only (2-3 leeks)
- 2 tablespoons all-purpose flour
- 1 tablespoon curry powder
- 4 cups skim milk
- 1 chicken bouillon cube
- 2 cups chopped fresh portobello mushrooms (3 smallish mushrooms)
- 4 cups chopped fresh shiitake mushrooms (10-12 mushrooms)
- 1 tablespoon dry sherry
- 1 tablespoon chopped fresh chervil
Directions:View on Cookstr
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