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Curried Lentils and Rhubarb Chutney


Curried Lentils and Rhubarb Chutney Recipe

Ingredients:
  • Lentils:
  • 1 tablespoon olive oil
  • 6-8 green onions, diced
  • 1 clove garlic
  • Juice from one lime
  • 1-2 tablespoons curry powder
  • 1 cup brown or green lentils
  • 3- 3 cups water
  • cup fresh cilantro
  • Rhubarb Chutney:
  • 1 tablespoon olive oil
  • cup green onions
  • 1 teaspoon minced ginger
  • 2 tablespoons apple cider vinegar
  • cup pitted and chopped Medjool dates
  • 2 cups cubed rhubarb
  • teaspoon salt
  • teaspoon cardamom
  • 2 cinnamon sticks
  • 2 tablespoons water
  • teaspoon red chili flakes (optional)
  • Extras:
  • Brown Rice
  • Greek Yogurt
  • Cilantro
Directions:
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Rank

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