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Curried Lentil Salad
- 1 (15.25 ounce) can corn niblets, drained
- 1 (15 ounce) can green lentils, drained and rinsed
- 2 large carrots, finely diced
- 3 tablespoons olive oil
- 2 teaspoons curry powder
- 1/2 teaspoon salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 25.3g|
|Dietary Fiber 7.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|