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Curried Lamb Burgers with Grilled Vegetables and Mint Raita


Curried Lamb Burgers with Grilled Vegetables and Mint Raita Recipe

Ingredients:
  • 1 cup plain whole-milk yogurt (preferably Greek-style)
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1 1/4 teaspoons finely grated lime peel
  • Coarse kosher salt
  • 4 tablespoons olive oil, divided
  • 1 1/4 cups chopped onion
  • 2 tablespoons minced peeled fresh ginger
  • 2 teaspoons coarse kosher salt, divided
  • 2 teaspoons Madras curry powder
  • 1 3/4 pounds ground lamb
  • 3 tablespoons chopped fresh cilantro
  • 1 1/2 teaspoons cracked black pepper, divided
  • 3 medium zucchini (about 12 ounces), cut lengthwise into 1/4-inch-thick slices
  • 6 green onions, trimmed
  • 1 fresh poblano chile,* quartered, seeded
  • 6 small naans (Indian flatbreads; about 6 inches long) or pita breads
  • 1 large tomato, thinly sliced
Directions:
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Rank

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