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Curried Eggplant With Tomatoes and Basil


Curried Eggplant With Tomatoes and Basil Recipe

Ingredients:
  • 1 cup white basmati rice
  • 1 tablespoon kosher salt and black pepper
  • 1 olive oil
  • 2 pints onion, chopped
  • 1 cherry tomatoes, halved
  • 1 1/2 teaspoons eggplant (about 1 pound), cut into 1/2-inch pieces
  • 1 curry powder
  • 1/2 cup 15.5-ounce can chickpeas, rinsed
  • 1/4 cup fresh basil
Directions:
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Rank

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