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Curried Egg Salad in Mini Pitas


Curried Egg Salad in Mini Pitas Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 2 tablespoons scallion, thinly sliced
  • 1 tablespoon shallot, minced
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon (heaping) curry powder
  • 1/4 teaspoon ground cumin
  • 4 large hard-boiled eggs, chopped
  • 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
  • Kosher salt and freshly ground pepper
  • 8 mini pita pockets, halved
  • Watercress sprigs
Directions:
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