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Curried Deviled Eggs
- 24 eggs
- 1/2 cup mayonnaise
- 1/4 cup prepared yellow mustard
- 2 tablespoons horseradish sauce
- 2 teaspoons curry powder
- 1 teaspoon poppy seeds
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground turmeric
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|