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Curried Custard Sauce
- 4 large egg yolks
- ½ cup sugar
- 1 teaspoon mild curry powder, or to taste
- 1¾ cups whole milk
- 1 teaspoon pure vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 37kcal (2%)|
|Total Fat 1g (2%)|
|Saturated Fat 1g (3%)|
|Cholesterol 37mg (12%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|