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Curried Corn Fritters
- 2 cups all-purpose flour
- 1 teaspoon curry powder, or more to taste
- 1 egg
- 1/2 cup soy milk
- 1 (16 ounce) can whole kernel corn
- olive oil for frying, as needed
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 28.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|