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Curried Corn

Curried Corn Recipe

  • 3 tablespoons butter
  • 2 cups frozen corn
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped onion
  • 1/2 teaspoon curry powder
  • 1/2 cup sour cream
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 214
Total Fat 15.3g
Saturated Fat 9.3g
Cholesterol 36mg
Sodium 176mg
Total Carbohydrate 19.1g
Dietary Fiber 2.2g
Sugars 3.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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