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Curried Chicken with Mango Rice

Curried Chicken with Mango Rice Recipe

  • 1 teaspoon curry powder, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • 1/2 cup water
  • 1/2 cup white wine
  • 1 cup long-grain white rice
  • 1 tablespoon brown sugar
  • 1 tablespoon dried parsley
  • 1 cup diced mango
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 379
Total Fat 3g
Saturated Fat 0.8g
Cholesterol 61mg
Sodium 347mg
Total Carbohydrate 53.8g
Dietary Fiber 1.9g
Sugars 12.4g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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