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Curried Chicken and Rice Salad

Curried Chicken and Rice Salad Recipe

  • 3 cups cooked white rice
  • 2 cups chopped cooked chicken breast
  • 1/2 cup celery, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped red bell pepper
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons peach or mango chutney
  • 2 teaspoons ground curry powder
  • 3/4 teaspoon seasoned salt
  • 2 tablespoons pine nuts
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 392
Total Fat 20.6g
Saturated Fat 7.4g
Cholesterol 55mg
Sodium 227mg
Total Carbohydrate 33.8g
Dietary Fiber 1.2g
Sugars 4.2g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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