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Curried Chicken and Brown Rice Casserole

Curried Chicken and Brown Rice Casserole Recipe

  • 1 cup water
  • 1 (8 ounce) can stewed tomatoes
  • 3/4 cup quick-cooking brown rice
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 3 teaspoons curry powder
  • 1 cube chicken bouillon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf (optional)
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 241
Total Fat 2g
Saturated Fat 0.5g
Cholesterol 50mg
Sodium 620mg
Total Carbohydrate 34.5g
Dietary Fiber 3g
Sugars 14.5g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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