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Curried Chicken and Broccoli Casserole
- cooking spray (such as Pam®)
- 1 bunch broccoli, cut into chunks - or more to taste
- 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
- 2 (10.75 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 1 teaspoon curry powder
- salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 cup crushed corn flakes cereal
- 1/4 cup slivered almonds (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 61.1g|
|Saturated Fat 15g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|