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Curried Chicken and Broccoli Casserole

Curried Chicken and Broccoli Casserole Recipe

  • cooking spray (such as Pam®)
  • 1 bunch broccoli, cut into chunks - or more to taste
  • 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
  • 2 (10.75 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 teaspoon curry powder
  • salt and ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 cup crushed corn flakes cereal
  • 1/4 cup slivered almonds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 841
Total Fat 61.1g
Saturated Fat 15g
Cholesterol 154mg
Sodium 1291mg
Total Carbohydrate 27.6g
Dietary Fiber 2g
Sugars 3.7g
Protein 45.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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