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Curried Chicken and Apple Stew Over Basmati Rice

Curried Chicken and Apple Stew Over Basmati Rice Recipe

  • 2 tablespoons vegetable oil
  • 1 medium-size onion, sliced (for about 1 cup)
  • 1 pound chicken tenders (about 12), rinsed, cut into pieces, and patted dry
  • 1 can (10 ounces) Indian coconut cooking sauce (korma)
  • 1 cup diced peeled apple
  • 1 cinnamon stick
  • 1 tablespoon heavy (whipping) cream (optional)
  • 2 tablespoons toasted pre-sliced almonds (optional)
  • Sweetened flaked coconut, for garnish (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 509kcal (25%)
Total Fat 38g (59%)
Saturated Fat 16g (81%)
Cholesterol 46mg (15%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 5g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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