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Curried Chicken Noodle Soup


Curried Chicken Noodle Soup Recipe

Ingredients:
  • 6 cups water
  • 2 large boneless skinless chicken breasts (about 1 pound)
  • salt and pepper
  • 1/2 large red bell pepper cut in thin strips (about 3/4 cup)
  • 1 (5-ounce) package baby spinach (about 3 cups)
  • 1/2 (11-ounce) package wide rice stick noodles (pad thai noodles)
  • 1 tablespoon light olive oil or canola
  • 1/4 cup finely chopped shallots
  • 2 teaspoons green curry paste
  • 1-1/2 teaspoon scurry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground coriander
  • 4 cloves garlic minced
  • 1 (13.5-ounce) can coconut milk
  • 3/4 cup chopped green onions
  • 2 tablespoons sugar
  • 2 tablespoons fish sauce
  • 1/3 cup chopped fresh cilantro
  • 1/4 teaspoon crushed red pepper
  • 2 limes cut in quarters
Directions:
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Rank

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