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Curried Chicken Legs with Carrots and Rice


Curried Chicken Legs with Carrots and Rice Recipe

Ingredients:
  • 4 whole chicken legs (drumsticks and thighs) about 3 pounds total
  • 1 tablespoon curry powder
  • 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick
  • 1 cup brown or white basmati rice
  • 2 limes zest slivered and juice squeezed
Directions:
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