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Curried Chicken Chowder
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Chicken Rice Soup
- 2 (10.75 ounce) cans water
- 1 teaspoon curry powder
- 2 medium potatoes, cut into cubes
- 1 (9 ounce) package frozen mixed vegetables
- 1/4 cup diced green or red pepper
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.7g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|