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Curried Chicken Chowder


Curried Chicken Chowder Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Chicken Rice Soup
  • 2 (10.75 ounce) cans water
  • 1 teaspoon curry powder
  • 2 medium potatoes, cut into cubes
  • 1 (9 ounce) package frozen mixed vegetables
  • 1/4 cup diced green or red pepper
  • 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 183
Total Fat 2.7g
Saturated Fat 0.7g
Cholesterol 23mg
Sodium 609mg
Total Carbohydrate 29.6g
Dietary Fiber 4.3g
Sugars 1.5g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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