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- 1 whole chicken, cut into 8 pieces and skin removed
- salt and ground black pepper to taste
- 1 tablespoon paprika, or to taste
- 1 tablespoon butter
- 1 apple, cored and chopped
- 1 onion, chopped
- 1 tablespoon curry powder, or more to taste
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup half-and-half cream
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 7.5g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|