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Curried Chicken

Curried Chicken Recipe

  • 1 whole chicken, cut into 8 pieces and skin removed
  • salt and ground black pepper to taste
  • 1 tablespoon paprika, or to taste
  • 1 tablespoon butter
  • 1 apple, cored and chopped
  • 1 onion, chopped
  • 1 tablespoon curry powder, or more to taste
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 389
Total Fat 19.4g
Saturated Fat 7.5g
Cholesterol 134mg
Sodium 535mg
Total Carbohydrate 13.1g
Dietary Fiber 2g
Sugars 4.9g
Protein 39.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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