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Curried Cauliflower, Chickpeas, and Tofu Recipe


Curried Cauliflower, Chickpeas, and Tofu Recipe Recipe

Ingredients:
  • 4 tablespoons vegetable oil
  • 1/2 teaspoon fennel seeds
  • 1 small yellow onion, finely chopped
  • 2 tablespoons peeled, grated fresh ginger (from about a 3-inch piece)
  • 2 medium garlic cloves, minced to a paste
  • 1 teaspoon
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • 1/2 cup plus 2 tablespoons water
  • 1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups)
  • 1 1/2 pounds cauliflower (about 1 medium head), trimmed and cut into 1-inch florets
  • 1/2 cup all-purpose flour
  • 1 (12-to 14-ounce) package extra-firm tofu, large dice
  • Freshly ground black pepper
  • 1 large handful cilantro, leaves and stems coarsely chopped
  • 2 tablespoons freshly squeezed lime juice (from about 1 medium lime)
  • or
  • for serving (optional)
  • Yogurt, for serving (optional)
  • Naan or chapati, for serving (optional)
Directions:
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Rank

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