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Curried Carrot and Pineapple Soup

Curried Carrot and Pineapple Soup Recipe

  • 2 tablespoons unsalted butter
  • 1 large or 2 medium-size onions, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon ground ginger
  • 5 large carrots, peeled and sliced
  • 1 large all-purpose potato, peeled and diced
  • 1 bay leaf
  • 4½ cups chicken stock
  • ½ teaspoon salt
  • One 8-ounce can crushed pineapple
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 6g (10%)
Saturated Fat 3g (15%)
Cholesterol 16mg (5%)
Total Carbohydrate 32g
Dietary Fiber 4g
Sugars 13g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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