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Curried Carrot Soup Recipe
- 1 tablespoon canola oil
- 2 teaspoons curry powder
- 1 medium garlic clove, smashed
- 1 (1/2-inch) piece ginger , peeled and smashed
- 1/2 medium onion , coarsely chopped
- 1 pound carrots , peeled and sliced into 1/4-inch-thick rounds
- 1 medium bay leaf
- 2 1/2 cups low-sodium vegetable broth
- 1/2 cup canned coconut milk
- Toasted unsweetened coconut flakes , for garnish (optional)
Directions:View on Chow
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