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Curried Carrot Soup Recipe


Curried Carrot Soup Recipe Recipe

Ingredients:
  • 1 tablespoon canola oil
  • 2 teaspoons curry powder
  • 1 medium garlic clove, smashed
  • 1 (1/2-inch) piece ginger , peeled and smashed
  • 1/2 medium onion , coarsely chopped
  • 1 pound carrots , peeled and sliced into 1/4-inch-thick rounds
  • 1 medium bay leaf
  • 2 1/2 cups low-sodium vegetable broth
  • 1/2 cup canned coconut milk
  • Toasted unsweetened coconut flakes , for garnish (optional)
Directions:
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