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Curried Carrot Soup


Curried Carrot Soup Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon curry powder
  • 2 pounds carrots, chopped
  • 4 cups vegetable broth
  • 2 cups water, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 133
Total Fat 5.4g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 412mg
Total Carbohydrate 20.2g
Dietary Fiber 5.6g
Sugars 10g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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