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Curried Butternut Squash and Pear Soup


Curried Butternut Squash and Pear Soup Recipe

Ingredients:
  • 1 (2 pound) butternut squash
  • 3 tablespoons unsalted butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 4 cups reduced sodium chicken broth
  • 2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice
  • 1/2 cup half and half
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 160
Total Fat 6.4g
Saturated Fat 3.9g
Cholesterol 17mg
Sodium 306mg
Total Carbohydrate 27g
Dietary Fiber 6.6g
Sugars 8.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3200508165


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