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Curried Butternut Squash and Brown Rice Skillet
- 1 tablespoon olive oil
- 1 clove garlic, minced
- medium onion, diced
- 1 cups cubed butternut squash
- 1 tablespoons curry powder
- cup short grain brown rice
- cup stewed tomatoes
- cup chickpeas (drained/rinsed if using canned)
- teaspoon salt
- teaspoon pepper
- 1 cup vegetable broth
Directions:View on Naturally Ella
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